Good Eats is an American television cooking show, created and hosted by Alton Brown, which airs in North America on the Food Network and then Cooking Channel. Considered as a television science educator. Wizard and Bill Nye, Brown explores the science and techniques behind cooking, different food histories, and the advantages of different types of cooking utensils. The show tends to focus on familiar dishes that can be easily made at home, as well as segment features on choosing the right equipment, and getting the most out of the cheap multi-purpose tool. Each episode of Good Eats has a different theme, which is usually a particular ingredient or cooking technique, but can also be a more general theme like Thanksgiving. In the tenth anniversary episode, Brown stated that the show was inspired by the idea of ​​incorporating Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Brown announced that the series would be closing to final production on episode 249. Good Eats is the third longest Food Network series, behind 30 Minute Meals Barefoot Contessa . The "sequel" for Good Eats will be released in 2018, by Alton Brown, on the internet.
Video Good Eats
Format
The show has a distinct visual style involving Dutch angles and shots from cameras placed inside and in various items in the kitchen, including ovens, refrigerators, and microwave ovens. In some episodes, Brown and other actors play various characters to tell the story of food. For example, in the episode "The Big Chili", Brown plays a cowboy trying to churn out the ideal chilli pot. In the episode "Give Peas a Chance", Brown plays a character like Merrin's father trying to convince a "hard" child to eat (and like) peas. In another episode, Brown is only himself, but interacts with fictitious characters like his nosed neighbor and tomato, Mr. McGregor, or a city councilor who refuses to eat fudge. He also uses various emergency teaching aids to demonstrate scientific concepts. They also feature many episodes in which the materials themselves are portrayed by actors, represented by agents who use Brown to "lick" these foods for the main attraction.
The Good Eats episode usually starts with an introductory monologist or comedy drama that leads to the phrase "tasty eating." The show is often closed with phrases as well. For the first few seasons, Brown himself would say the words "tasty". Since around the seventh season, however, Brown avoids saying "good eating" at the end of the intro, just stops short and allows the main title chart to finish the sentence.
Episodes are mainly set in Brown's home (fictional) kitchen, even though her real home kitchen is used in "Give Peas a Chance". In the 1-4 season, the episodes were taken in the real home kitchen of Brown's original partner in the Atlanta, Georgia area. In season 5, the recording was moved to a new home Producer Line show (Dana Popoff) and Director of Photography (Marion Laney), where they built a much larger and more flexible kitchen to paste. The 7-foot (2.1 m) section of the island is built for the show and placed on wheels, so it can be moved (or removed) for various shots, and 12 sq ft (1,1 m 2 ) hanging from the ceiling, for easier placement of cameras and microphones. Starting with season 7, the show moved, this time to the exact replica of the previous kitchen and the surrounding area of ​​the house, built on a sound stage. In a special "Behind the Eats", Brown says that complaints by Popoff's neighbors (not the adjacent neighbors but at the end of the block) push the move. The top of the stove and sink is the only part that works in this kitchen. Many other equipment has even been removed from the back, so Brown's shots can be taken from inside the cabinet, the oven, and the refrigerator. These changes are generally unknown until after season 7 starts airing when homes used in season 5-6 are put into eBay for sale. It was then revealed that they had moved. It is commonly thought that in the episode "Q" on a barbecue recorded on Brown's Airstream trailer, when Brown says that their "set up for Good Eats: The Motion Picture" is actually a reference to the new home set. The set was not officially introduced on the show as a set up to "Curious Yet Tasty Avocado Experiments".
Incidental music during performances is usually a variation of the theme of the show, which in turn is inspired by the music of the movie Get Shorty . There are dozens of variations of themes played throughout, across all genres of music, including keypad tones in "Mission: Poachable" and almost every incident where a ten second countdown is used. New music composed for each episode by Patrick Belden from Belden Music and Sound. Brown met Belden while working on another project before Brown's culinary training.
Each episode also displays tidbits, snippets of text containing trivia related to the food or cooking techniques featured in the episode. These are always displayed just before the commercial break, and are often shown between large transitions on location or cooking action. The information presented is usually a record of food or technical history, helpful cooking hints, or too detailed or dry technical or scientific information to include as part of the live event content.
During the first season of the event, at the end of each episode, Brown will provide a summary of the key points discussed during the episode; these points will be displayed on the screen as he speaks. These summaries still appear in subsequent seasons from time to time, but there are rarely textual companions. Brown also often travels to food manufacturing facilities in the first few seasons to talk with experts about the food being displayed. In subsequent seasons, he still visits farms, gardens, and other groceries and other processing plants and factories, but less frequently.
Starting season 9, the episode has been filmed in high definition, and this episode also appeared on Food Network HD.
Maps Good Eats
Cast and crew
The key feature of Good Eats is the presence of several recurring characters who played a significant role on the show, from Brown's relatives and neighbors to various kinds of nemes. In season 9, the episode "Behind the Eats" offers a backstage view on show production and reveals the origin of some characters. In the episode, Brown stated that all staff members of the show had appeared in front of the camera at some point.
Several members of the real-life Brown family have appeared on the show. Her mother has a walking section; his daughter, Zoey, has appeared in several episodes; and his late grandmother Mae Skelton, Ma, co-hosted the "The Dough Also Rises" biscuit episode. Even the Basset Hound and its iguanas have appeared in several episodes. However, his wife Deanna (who is also the show's executive producer) has never appeared in an episode, although she is mentioned in "Where There Smoke, There Fish". Specialists who hold real life positions usually appear as themselves to provide Brown with useful information on existing topics.
Repeating character
Fiction
Real
Brown plays another role over time, often consisting of him explaining something in the foreground while another Alton Brown shows in the background (similar to the technique used to present B.A. Brown). Sometimes he participates in on-screen plays to re-enforce topics like cave people to find cooking techniques, while giving voice narratives. The next time Brown speaks with another character played by himself, the camera cuts between the two as each gives his line, for example, when he (also) plays the Government Agent.
History
Two pilot episodes for Good Eats ("Steak Your Claim" and "This Spud's For You") aired in Chicago, Illinois, a PBS WTTW affiliate in July 1998.
The show was invented by the Food Network when an executive saw an event clip on Eastman Kodak's website using the clip to showcase a new type of film stock sold by the company. The event was taken in July 1999 by Food Network, which then has exclusive rights to the show. The event's back catalog was added to the repeated rotation of the Cooking Channel network sister in the fall of 2011, and Brown announced that his contract with Food Network had ended and moved to Cooking Channel in 2011
New episodes aired on Wednesday at the end of the night from 1999-2007, when they were moved to Monday at 8 pm. From July 9, 2007, to Summer 2009, at least two different episodes aired every Sunday night (8 pm and 11 pm, along with a late night replay at 2 am), with a third showing on Wednesday night at 8:30 am; Additional episodes are sometimes added (usually coinciding with the Food Network series or events).
On October 10th, 2009, Good Eats celebrated its 10th anniversary with a one-hour live stage show aired on the Food Network. Guests include Ted Allen from Food and Chocolate Detectives. One of the demonstrations on the show proves that the fire extinguisher is not unitasker, since Brown is constantly repeating in the usual episode that a fire extinguisher is the only unitasker in the kitchen.
On the January 4, 2010 episode, Good Eats reveals Brown's altered eating habits that led to a loss of £ 50 in 9 months. Brown emphasized that he was not dieting in the American modern sense (temporary change in eating habits), but in the original Greek sense (permanent shift). Brown goes on to describe regimens that regulate certain healthy foods with a certain degree of regularity (every day, once every two days, etc.) while prohibiting unhealthy foods. The prescribed food includes daily breakfast (usually a fruit smoothie), oily fish, whole grains, etc. The episode claims that the whole story is in Brown's new book, Buff Like Me .
Reception
Good Eats was nominated for "James Beard Foundation's Best Food Journalism Award" in 2000, and the series won the Peabody Prize in 2006. "Science has been taught on TV with great entertaining - and tastes - as in the silly series Alstone Brown, tirelessly inventive. "
In 2011, Brown was awarded James Beard Award for Best TV Food Personality for his work on Fine Dining .
End of Fine Dining
On May 9, 2011, Brown announced via his Twitter that he "retired" the show after 249 episodes, and there will be three new one-hour episodes to be produced and aired in 2011. The event return catalog is added to the recurring rotation of the Cooking Channel sister network in the fall of 2011, and Brown announced that his contract with Food Network had ended and moved to Cooking Channel in 2011.
The show crew with their family is shown at the end of the first hour episode ("Right On Q") eating BBQ while Brown narrates that BBQ really is just an event meant to be shared with friends and family. In a special Thanksgiving episode of 2011, "Reromancing the Bird", the favorite character of the show - sister Marsha, Marsha Jr.'s nephew, Chuck's neighbor, Uncle South Colonel Bob Boatwright, Sid's food agent Frances Andersen described nurse Uncle Bob and Dungeon Master- reappeared for the last time as a final award for their contribution to the show. At the end of the last episode, for the first time in years, Brown did not finish the show with the line "see you next time on Good Eats". Instead, he said, "Stay dark, America", snapped his fingers, and the screen went dark.
The last episode of Good Eats , titled "Turn on the Dark", aired on February 10, 2012. Brown announced via Facebook earlier that day around 14:00 EST:
Tonight at 8 pm: Lastly, oh so special from Good Eats. This is an hourly ep called "Turn on the Dark". Chocolate fans notice. Repeat at 3 am on the 11th, then February 12th at 7 pm, then 13th February at 11 am. "And yes, I'm a little sad.
When asked about the end of the show on the August 29, 2012 episode of The Nerdist Podcast , Brown declared "I have put the Good Eats into cryogenic holding I do not say it is missing. shot him in the head, I did not kill him, but after 13 years of solid production, I need to rest. "
In an interview with Larry King, Brown said, "I've been through 250 lines of episodes, and I realize that I'm tired.This is a very stressful show to create; it's really written, we're doing between 300 and 600 research pages. can only do 22 years, because they are very involved.We shot them like movies, single cameras... I crossed that line, and I also saw the writing on the wall, I think, that is that the era of instructional culinary performances or education frankly ends up in primetime.I think I see that primetime food shows will go to competition and reality... I would prefer to get out of the meadow rather than be canceled. "
Brown talks about future Future at the end of the video he posted to his official Facebook page on July 16, 2015. In response to a fan's question, Brown replied: "You want to see Good Eat again? Contact the Network Tell them you want it, tell them I sent you. "
On Alton's 2016 book tour, he declared Good Eats will have a "sequel", and will be released next year on the internet.
Merchandise
- Books
- Good Food: Initial Years - ISBN 978-1584797951 - Covers the first 80 episodes.
- Good Eats 2: The Middle Years - ISBN 978-1584798576 - Covers episodes 81 - 164
- Good Eats 3: The Later Years - ISBN 978-1584799030 - Covers the last episode (except for the last three specials).
Episode guides
Return of Eat
On September 3, 2017 at the annual convention of Dragoncon in Atlanta, Georgia, Alton Brown announced a replacement for Good Eats. The new 30-minute show, Return of the Eats , will be broadcast on Food Network while additional content will be available online. Brown made the announcement while being surrounded by several members of the production and on-air team responsible for Good Food, including Vickie Eng, Widdi Turner, and Lucky Yates. The new show will debut in 2018.
References
External links
- Official site
- Alton Brown's official website
- Good Food Fan Page - including full episode guides, equipment lists, and forums.
- Eat Well on IMDb
Source of the article : Wikipedia
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